Lakang Haring Kahal is a premium, proudly Filipino coconut wine naturally fermented from the water of young coconuts (sabaw ng buko).
- The internal bottle is completely encased in a hand-crafted, real coconut shell. Because the shells are natural, every single container varies slightly in size and texturing.
- It features a semi-dry, crisp mouthfeel with a vibrantly citrusy, lightly sweet, and floral flavor profile. The clean finish makes it comparable to some of the world's finest white wines.
- It contains 12% alcohol by volume (ABV) and is formulated with no added chemicals or sulfites.
- Dimensions: L13 x W14 x H16cm
- Proudly made in the Philippines