Philippine Chocolates

Created to elevate the Dried Mango,  this classic pasalubong is dipped in rich, top-notch dark belgian chocolate that goes perfectly as a healthy treat.

Dimensions: 14 x 14 x 3cm

Rich, dark chocolate-dipped dried mangoes. A treat so well-loved, these were served to the Pope during his 2015 Papal visit to the Philippines!

Savor the exquisite Kultura-Exclusive Auro Milk Chocolates, crafted to celebrate Kultura’s 20th anniversary. Each 20g bar brings the classic tastes of Filipino favorites to satisfy your sweet cravings with a touch of luxury.

 Experience indulgence like no other with Auro Kultura.

• Net weight: 20 grams
• Chocolate Varieties: 
  • Pineapple Cashew 32% white chocolate
  • Banana Peanut 42% milk chocolate
  • Mango Hazel 64% dark chocolate

• 60g
• Combined with carefully roasted cacao nibs
• 64% Dark chocolate quality cacao beans
• This reserve collection is crafted from the finest beans of a single estate bringing out the unique characteristics that come from each land.

Indulge in the taste of Davao’s lush rainforests with this exceptional chocolate, offering a perfect balance of smooth sweetness and the bold texture of cacao nibs. 

• Award-winning chocolate, recognized by the prestigious Academy of Chocolate 2024 
• Made from sustainably-sourced cacao beans from Davao, Philippines
• Velvety 32% white chocolate with a rich, smooth taste
• Features roasted cacao nibs for an added satisfying crunch
• Expertly crafted from farm to bar with meticulous care
• A premium treat ideal for chocolate lovers and connoisseurs
• Net weight: 60g 

• Made with Single-origin Cocoa
• First Chocolate drink mix infused with coconut sugar
  
• Can be served in cold or hot drink mix
• 1 sachet good for 150mL drink
  

Indulge in premium dark chocolate coins with calamansi-infused caramel center and candied calamansi rind from Cebu.

Bean-to-Bar. International award-winning 64% dark chocolate crafted from the best Philippine-origin cacao beans with hints of tropical fruit notes.

Bean-to-Bar. Smooth and creamy milk chocolate crafted from the best Philippine-origin cacao beans.

• 60g
• Combined with carefully roasted cacao nibs
• 42% Milk Chocolate quality cacao beans
• This reserve collection is crafted from the finest beans of a single estate bringing out the unique characteristics that come from each land.

Savor the exquisite Kultura-Exclusive Auro Milk Chocolates, crafted to celebrate Kultura’s 20th anniversary. Each 20g bar brings the classic tastes of Filipino favorites to satisfy your sweet cravings with a touch of luxury.

• Net weight: 60g
• Ingredients: Cacao mass, cane sugar, cacao butter, roasted hazelnut, dried mango and soy lecithin.
• With 64% dark chocolate generously mixed with chewy dried mangoes and crunchy hazelnuts.

• 20g
• Crafted from the finest cacao beans sourced directly from Davao farmers
• 42% Milk chocolate quality 
• This reserve collection is crafted from the finest beans of a single estate bringing out the unique characteristics that come from each land.

• 65% dark chocolate paired with the fiery heat of Labuyo chili for a thrilling kick
• The deep cocoa notes of dark chocolate balanced by the rich and intense spice of Labuyo chili
• Ideal for spice lovers and those looking for a bold, exotic chocolate experience
• Award-winning Chocolate of the Academy of Chocolate Bronze Winner for Year 2018 - 2019
• Net weight: 45g

• Infused with savory adobo flavors for a bold, unique Filipino twist, sweet soy sauce toffee, and a hint of black pepper for added depth and spice

• A true celebration of Filipino cuisine, reimagined in a gourmet chocolate bar 

• Award winning chocolate bar 

• Net weight: 45g 

Savor the exquisite Kultura-Exclusive Auro Milk Chocolates, crafted to celebrate Kultura’s 20th anniversary. Each 20g bar brings the classic tastes of Filipino favorites to satisfy your sweet cravings with a touch of luxury.

• 60g
• Ingredients: Cane sugar, cacao mass, cacao butter, full cream milk powder, banana chips, skim milk powder, roasted peanut and soy lecithin.
• With 42% milk chocolate generously mixed with crunchy, golden banana chips and peanuts.

• Rich chocolate blended with a unique, nutty black sesame praline

• Roasted cashews and locally sourced pili nuts for added crunch and flavor

• A perfect blend of smooth chocolate, savory sesame, and crunchy nuts

• Net weight: 45g 

Bean-to-Bar Chocolate.

Crafted from the best Philippine-origin cacao beans with hints of tropical fruit notes.

Choc-Nut XL is a modern, larger-sized variation of the classic Filipino peanut milk chocolate.

• This version features larger, thicker individual bars compared to the traditional bite-sized pieces, offering a more substantial, satisfying portion.
  
• Texture & Taste it retains the exact same beloved crumbly, powdery texture and signature sweet, roasted peanut-cocoa flavor profile of the original.
• This specific multipack contains 12 larger pieces instead of the standard 24-piece layout, making it easy to share or stock up.

King Choc-Nut is a classic, deeply nostalgic Filipino peanut milk chocolate that has been a staple of Philippine childhoods for generations.

• It features a rich, sweet balance of roasted peanuts, milk solids, and cocoa.
• The Texture unlike smooth chocolate bars, it is famous for its unique crumbly, powdery, and slightly grainy texture that melts instantly in the mouth.
• This specific pack is a multipack containing 24 individually wrapped rectangular bars, each weighing 8 grams, with a total net weight of 200 grams.