Wines & Liquors

• Made from fresh calamansi fruits
• Harvested from farms in Mindoro, Philippines
• Tastefully captures their citrus essence
• Contains 27.50% alcohol per volume
• Can be enjoyed on the rocks or as a citrus flavored vodka base

• Small batch rum of Mt. Kanlaon
  
• 40% alcohol by volume
• Aged in oak
  
• Sailor size
  
• 70 gl
• Proudly made in the Philippines

• Blended premium rum from molasses with pot still rum
  
• 80 proof, 40% alcohol by volume
• With robust aroma and denser flavor but has light gravity
  
• Sailor size
  
• 750 ml
• Proudly made in the Philippines

The set neatly houses two 50ml miniature glass bottles styled like elegant, textured crystal decanters.

• Manille Liqueur de Calamansi: A sharp, zesty, and refreshing drink made from the rinds of native calamansi limes.
• Manille Liqueur de Dalandan: A bright, smooth, and aromatic spirit made from locally grown dalandan oranges.
• The miniatures come beautifully presented in a slide-open botanical illustration gift box, making it an elegant, ready-to-give token.

This is a 3-bottle set of miniature Filipino craft liqueurs made by Destileria Limtuaco, the oldest distillery in the Philippines. Each 50ml bottle features a distinct local flavor.

• Amadeo Coffee Liqueur: A rich, dark liqueur infused with four types of local Philippine coffee beans (Arabica, Robusta, Liberica, and Barako).
• Paradise Mango Rum Liqueur: A smooth, tropical blend combining sweet Philippine mangoes with premium aged rum, housed in a frosted glass bottle.
• Intramuros Liqueur de Cacao: A velvety dark chocolate liqueur made from native roasted cacao (tablea), packaged in a sleek matte-black bottle.
• Sampling the flavors before committing to buying the expensive, full-sized bottles.

This collection is the Philippine Craft Spirits Quinto Pack (miniature sampler set). It showcases five signature, internationally acclaimed liqueurs crafted entirely from native Filipino ingredients.

• Manille Liqueur de Calamansi: An all-natural, zesty liqueur made from the rinds of Philippine calamansi limes infused in a vodka base. It delivers an intense citrus aroma and a sharp, crisp finish.
• Intramuros Liqueur de Cacao: Named after Manila's historic walled city, this rich, dark chocolate liqueur is crafted from natural roasted tablea (cacao blocks), capturing a deep, velvety local cacao flavor.
• Paradise Mango Rum Liqueur: Widely recognized as the world's first mango liqueur, it blends world-renowned sweet Philippine sun-ripened mangoes with premium aged rum for a luscious tropical mouthfeel
• Amadeo Coffee Liqueur: Named after the "Coffee Capital of the Philippines" (Amadeo, Cavite), this dark blend extracts its robust flavor from an all-natural infusion of four iconic local coffee beans: Arabica, Robusta, Liberica, and native Barako (Excelsa).
• Manille Liqueur de Dalandan: A bright counterpart to the calamansi blend, this features the rinds of locally grown dalandan (Philippine sweet green oranges) in a vodka base, balancing citrusy brightness with a smooth sweetness.
• The citrus liqueurs (Manille) utilize elegant, textured crystal-patterned bottles with silver twist caps.