A light, sweet, and crunchy snack made using freshly harvested, organic saba banana from Oriental Mindoro. These chips are cooked traditionally using a pugon (hearth), then coated in honey.
Crispy and (dangerously!) addictive, these lite banana chips are a low-sugar alternative to the classic Pinoy snack. Every purchase supports the livelihood of local farmers in Pagsanjan, Laguna.