Pasalubong Favorites

• Pure Honey
• with Pure Cinnamon
• Locally Produced
• 250mL

• Chicharon Mushroom chips
• 75g with original flavor
• Made with healthy ingredients
• Packaging Dimensions:
  • L'20cm x W'13cm x H'5cm

• Chicharon Mushroom chips
• 75g with garlic flavor
• Made with healthy ingredients
• Packaging Dimensions:
  • L'20cm x W'13cm x H'5cm

• Pure Benguet Honey
• Locally Produced
• 250mL

Savor the chewy goodness of 7D Dried Mangoes, offering the perfect balance of tart and sweetness in every bite. 

• 200g pack of premium dried mangoes
• Ideal as a pasalubong or standalone snack
• Perfect balance of tart and sweetness
• Dimensions: 18 x 13 cm
• Chewy, flavorful, and irresistible

Created to elevate the Dried Mango,  this classic pasalubong is dipped in rich, top-notch dark belgian chocolate that goes perfectly as a healthy treat.

Dimensions: 14 x 14 x 3cm

Rich, dark chocolate-dipped dried mangoes. A treat so well-loved, these were served to the Pope during his 2015 Papal visit to the Philippines!

Bean-to-Bar. Smooth and creamy milk chocolate crafted from the best Philippine-origin cacao beans.

Made from the sweetest Philippine mango or Manila mango, this decades-old Dried Mango family recipe is perfect for a quick snack or as a pasalubong.

Bundle of 2 packs, 200 grams each pack

Indulge in premium dark chocolate coins with calamansi-infused caramel center and candied calamansi rind from Cebu.

Premium dried mangoes sourced directly from Cebu – a cult-favorite snack. Eat them on their own, serve on a charcuterie board, or pack them as souvenirs for loved ones missing the taste of home.

• Made from fresh calamansi fruits
• Harvested from farms in Mindoro, Philippines
• Tastefully captures their citrus essence
• Contains 27.50% alcohol per volume
• Can be enjoyed on the rocks or as a citrus flavored vodka base

• Blended premium rum from molasses with pot still rum
  
• 80 proof, 40% alcohol by volume
• With robust aroma and denser flavor but has light gravity
  
• Sailor size
  
• 750 ml
• Proudly made in the Philippines

• Small batch rum of Mt. Kanlaon
  
• 40% alcohol by volume
• Aged in oak
  
• Sailor size
  
• 70 gl
• Proudly made in the Philippines

• 60g
• Combined with carefully roasted cacao nibs
• 64% Dark chocolate quality cacao beans
• This reserve collection is crafted from the finest beans of a single estate bringing out the unique characteristics that come from each land.

Indulge in the taste of Davao’s lush rainforests with this exceptional chocolate, offering a perfect balance of smooth sweetness and the bold texture of cacao nibs. 

• Award-winning chocolate, recognized by the prestigious Academy of Chocolate 2024 
• Made from sustainably-sourced cacao beans from Davao, Philippines
• Velvety 32% white chocolate with a rich, smooth taste
• Features roasted cacao nibs for an added satisfying crunch
• Expertly crafted from farm to bar with meticulous care
• A premium treat ideal for chocolate lovers and connoisseurs
• Net weight: 60g 

• Green Peas with Dried Mango Bits
• Guisantes Espesyal
• Locally made
• 20g x 12 packs

• Nutty and Bittersweet Caramelly tasted
• Medium Dark Roast
• Special blend of Benguet Arabica and Cavite Robusta 
• Low Acidity

Gift a taste of Cebu with this 7D Dried Mangoes, offering the perfect balance of tart and sweetness in every bite.

• 200g pack of premium dried mangoes from Cebu
• Ideal as a pasalubong or gift
• Perfect balance of tart and sweetness
• Made with high-quality, export-grade mangoes
  

Bean-to-Bar. International award-winning 64% dark chocolate crafted from the best Philippine-origin cacao beans with hints of tropical fruit notes.

• Material: Fabric
• Big-sized fan (pamaypay)
• Comes with box packaging
• Also available in Big Fan with Philippine Flag Print
• Product Dimensions:
• L'5cm x H'24cm

• Comes with box
• Product Dimensions:
• L'5cm x H'34.5cm

• 20g
• Crafted from the finest cacao beans sourced directly from Davao farmers
• 42% Milk chocolate quality 
• This reserve collection is crafted from the finest beans of a single estate bringing out the unique characteristics that come from each land.

Bean-to-Bar Chocolate.

Crafted from the best Philippine-origin cacao beans with hints of tropical fruit notes.