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Your favorite Filipino flavors from various Fiestas all over the Philippines comes in Collection! Savor the tropical flavor of chocolate, made more special with plant-based variants.
Your favorite Filipino flavors from various Fiestas all over the Philippines comes in Collection! Savor the tropical flavor of chocolate, made more special with plant-based variants.
Your favorite Filipino flavors from various Fiestas all over the Philippines comes in Collection! Savor the tropical flavor of chocolate, made more special with plant-based variants.
These are definitely a decadent treat. Not too sweet and the chocolate is perfection. An amazing combination of flavors, I highly recommend! I only wish shipping was more affordable.
Your favorite Filipino flavors from various Fiestas all over the Philippines comes in Collection! Savor the tropical flavor of chocolate, made more special with plant-based variants.
Collection Set includes 4 piece of 20grams assorted flavors as:
22% Roasted White Chocolate with Cashew
Plant-based 34% Calamansi White Chocolate with Spiced Cookies
Plant-based 47% Milk Chocolate with Salted Peanut
Plant-based 55% Plant-based Dark with Arabica Coffee
Crafted from single-origin Trinitario beans grown in Davao, Philippines, this tree-to-bar chocolate received the Silver award at the 2019 International Chocolate Awards Asia-Pacific.
Created to elevate the Dried Mango, this classic pasalubong is dipped in rich, top-notch dark belgian chocolate that goes perfectly as a healthy treat.
Ginga creates a soothing, traditional ginger brew locally called as Salabat. The essence of ginger has been used for its enticing aroma and herbal properties over the centuries.
Ingredients: Pure Ginger Extract and Raw Sugar
Directions: Mix two teaspoons of ginger powder in a cup of hot water then stir. No need to add sugar.
Ginga creates a soothing, traditional ginger brew locally called as Salabat. The essence of ginger has been used for its enticing aroma and herbal properties over the centuries.
Ingredients: Pure Ginger Extract and Raw Sugar
Directions: Mix two teaspoons of ginger powder in a cup of hot water then stir. No need to add sugar.
Kaffea’s innovative, ready-to-drink coffee mix is blended with coconut sugar and skin-enhancing ingredients, like collagen and glutathione. The mix preserves the natural taste of coffee – all while giving you additional wellness benefits.
Serving suggestion: pour 1 sachet of Kaffea Coffee Drink Mix With Coconut Sugar to 180 ml of hot water. Stir well.