Native Delicacies

Premium dried mangoes sourced directly from Cebu – a cult-favorite snack. Eat them on their own, serve on a charcuterie board, or pack them as souvenirs for loved ones missing the taste of home.

 Discover an assortment of fine Filipino Chocolate crafted using sustainably sourced cacao beans from Davao farmers, combined with the best produce for our country has to offer in this new take on old local favorites.

Assorted Collection includes:

1. 70% Dark Chocolate Saloy 8.5G x 2
2. 70% Dark Chocolate Paquibato 8.5G x 2
3. 50% Dark Milk Chocolate Regalo 8.5G x 2
4. 50% Dark Milk Chocolate Luna 8.5G  x 2
5. Cashew Dulce x 2 Mocha Crunch 8.5G x 2
6. 42% Milk Chocolate w/ Cacao Nibs 8.5G x 2
7. 64% Dark Chocolate w/ Cacao Nibs 8.5G x 2
8. Calamansi Cheesecake 8.5G x 2 

Enjoy the tangy and not so sweet taste of green mangoes from Cebu perfect for snacking to satisfy your cravings.

Bundle of 2 packs, 200 grams each pack

Your favorite Filipino flavors from various Fiestas all over the Philippines comes in Collection! Savor the tropical flavor of chocolate, made more special with four (4) plant-based variants:

• Cashew Dulce - Roasted White Chocolate with Cashew 20g
• Calamansi Cheesecake - 34% Calamansi White Chocolate with Spiced Cookies
• Salted Peanut - 47% Milk Chocolate with Salted Peanut
• Mocha Crunch - 55% Dark Chocolate with Arabica Coffee

Net Weight: 20g

• Delicious and nutritious Guadalupe Dried Mangoes proudly made in Cebu, Philippines.
• All natural, no artificial flavoring.
• 100g

• Ingredients: Cocoa Liquor, Cane Sugar, Cocoa Butter, Soy Lecithin
• 100g
• Proudly made in Davao City, Philippines

Made from the sweetest Philippine mango or Manila mango, this decades-old Dried Mango family recipe is perfect for a quick snack or as a pasalubong.

Bundle of 2 packs, 200 grams each pack

• Dark chocolate coins
  
• Vegan friendly, gluten free
  
• 64% Cacao
• Ingredients : Cacao mass, cane sugar, cacao butter
  
• 350g

• Pure Benguet Honey
• Locally Produced
• 250mL

• Bean-to-Bar
• International award-winning 42% milk chocolate crafted from the best Philippine-origin cacao beans
• 212g

• Made from farm fresh Green Saba Bananas
• Sweet Original Flavor
• Thin and crispy banana chips
• 100G
• Measurements: L 13 x W 8 x H 21cm
• Proudly made in the Philippines

Sabroso produces only the finest tsokolate by working directly with local cacao farmers and using only cacao beans grown and source in different farms all over Mindanao.

• 100% pure cacao with high quality
• All natural and Keto friendly
• Vegan and Gluten free
• Easy to prepare: Just use 4-5 tablea in mug of hot water
• Dimensions: L16 x W6 x H22cm
• Weight: 0.250kg

Rich, dark chocolate-dipped dried mangoes. A treat so well-loved, these were served to the Pope during his 2015 Papal visit to the Philippines!

• 60g
• Combined with carefully roasted cacao nibs
• 64% Dark chocolate quality cacao beans
• This reserve collection is crafted from the finest beans of a single estate bringing out the unique characteristics that come from each land.

• Green Peas with Dried Mango Bits
• Guisantes Espesyal
• Locally made
• 20g

• Organic and Natural Jam
• Ube Coco flavor
• 270g

• 288 grams
• Tablea in a bottle
• Nutra Rich Davao Fine Tablea is an innovative on the traditional tablea.
• Made from 100% Davao pure cacao with no fillers added.
• Preservative-free
• Gray film may appear as a result of cocoa butter melting and rising to the surface of the chocolate due to temparature changes.
• This does not affect the taste and quality of the chocolate.

This reserve collection is crafted from the finest beans of a single estate bringing out the unique characteristics that come from each land.

• Gluten-Free
• Davao-origin 

Award winning chocolate from Davao, Philippines. Savor Malagos 65%Dark Chocolate with hints of cherry and licorice, a sensory experience in each bite.

• 60g
• Combined with carefully roasted cacao nibs
• 42% Milk Chocolate quality cacao beans
• This reserve collection is crafted from the finest beans of a single estate bringing out the unique characteristics that come from each land.

Sabroso produces only the finest tsokolate by working directly with local cacao farmers and using only cacao beans grown and source in different farms all over Mindanao.

• 100% pure cacao
• All natural and Keto friendly
• Vegan and Gluten free
• Best used for hot chocolate drinks, shakes, cakes, cookies, and any chocolate desserts
• Dimensions: L16 x W6 x H22cm
• Weight: 0.328kg

Crafted to elevate the classic Filipino dried mango. Export-quality dried mangoes are coated in rich, dark chocolate – the perfect afternoon treat.

• 60g
• Combined with carefully roasted cacao nibs
• 32% White chocolate crafted using quality cacao beans
• This reserve collection is crafted from the finest beans of a single estate bringing out the unique characteristics that come from each land.

• All Natural Caffeine-Free Herbal Brew
  
• 4 in 1 Drink Mix
• Ginga creates a soothing, traditional ginger brew locally called as Salabat. The essence of ginger has been used for its enticing aroma and herbal properties over the centuries.
• Ingredients: Pure Ginger, Turmeric and Lemon Extract
• Directions: Mix two teaspoons of ginger powder in a cup of hot water then stir. No need to add sugar.
• 120 grams
• Storage Instructions: Store in a cool dry place

• Cacao powder
• 100% natural, unsweetened
• 22-24% Cacao butter
• Sift before use. Once opened, tightly seal packaging and keep in a cool, dry place
• 350g

Made from the sweetest Philippine mango or Manila mango, this decades-old Dried Mango family recipe is perfect for a quick snack or as a pasalubong.

This reserve collection is crafted from the finest beans of a single estate bringing out the unique characteristics that come from each land.

Indulge in premium dark chocolate coins with calamansi-infused caramel center and candied calamansi rind from Cebu.