Moringa Oleifera or Malunggay (in the Philippines) is a staple in traditional Philippine cooking. It has a distinct and vibrant taste as well as high nutritional value. Each tiny leaf boats of 90 nutrients and 46 antioxidants. This wondrous plant was considered by ancient Filipinos as a miracle plant and God's greatest gift to mankind.
Moringa is more than just a valuable plant - it can be used in cooking nutritious and flavorful food. Because of this, Moringa has become a popular SUPERFOODall over the world.