Philippine Chocolates

 Discover an assortment of fine Filipino Chocolate crafted using sustainably sourced cacao beans from Davao farmers, combined with the best produce for our country has to offer in this new take on old local favorites.

Assorted Collection includes:

1. 32% White Chocolate 60g
2. 42% Milk Chocolate 60g
3. 64% Dark Chocolate 60g
4. Plant-Based 32% Roasted White Chocolate with Cashew 60g
5. Plant-Based 34% Calamansi White Chocolate with Spiced Cookies 60g
6. Plant-Based 47% Milk Chocolate with Salted Peanut 60g
7. Plant-Based 55% Dark Chocolate with Arabica Coffee 60g

Your favorite Filipino flavors from various Fiestas all over the Philippines comes in Collection! Savor the tropical flavor of chocolate, made more special with four (4) plant-based variants:

• Cashew Dulce - Roasted White Chocolate with Cashew 20g
• Calamansi Cheesecake - 34% Calamansi White Chocolate with Spiced Cookies
• Salted Peanut - 47% Milk Chocolate with Salted Peanut
• Mocha Crunch - 55% Dark Chocolate with Arabica Coffee

Net Weight: 20g

Bean-to-Bar. International award-winning 64% dark chocolate crafted from the best Philippine-origin cacao beans with hints of tropical fruit notes.

• 60g
• Combined with carefully roasted cacao nibs
• 64% Dark chocolate quality cacao beans
• This reserve collection is crafted from the finest beans of a single estate bringing out the unique characteristics that come from each land.

• 27g
• Combined with carefully roasted cacao nibs
• 42% Milk Chocolate quality cacao beans
• This reserve collection is crafted from the finest beans of a single estate bringing out the unique characteristics that come from each land.

This reserve collection is crafted from the finest beans of a single estate bringing out the unique characteristics that come from each land.

• Gluten-Free
• Davao-origin 

This reserve collection is crafted from the finest beans of a single estate bringing out the unique characteristics that come from each land.

• Gluten-Free
• Davao-origin 

Sabroso produces only the finest tsokolate by working directly with local cacao farmers and using only cacao beans grown and source in different farms all over Mindanao.

• 100% pure cacao
• All natural and Keto friendly
• Vegan and Gluten free
• Best used for hot chocolate drinks, shakes, cakes, cookies, and any chocolate desserts
• Dimensions: L16 x W6 x H22cm
• Weight: 0.328kg

Sabroso produces only the finest tsokolate by working directly with local cacao farmers and using only cacao beans grown and source in different farms all over Mindanao.

• 100% pure cacao with high quality
• All natural and Keto friendly
• Vegan and Gluten free
• Easy to prepare: Just use 4-5 tablea in mug of hot water
• Dimensions: L16 x W6 x H22cm
• Weight: 0.250kg

• 60g
• Combined with carefully roasted cacao nibs
• 32% White chocolate crafted using quality cacao beans
• This reserve collection is crafted from the finest beans of a single estate bringing out the unique characteristics that come from each land.

• 60g
• Combined with carefully roasted cacao nibs
• 64% Dark chocolate quality cacao beans
• This reserve collection is crafted from the finest beans of a single estate bringing out the unique characteristics that come from each land.

• 60g
• Combined with carefully roasted cacao nibs
• 42% Milk Chocolate quality cacao beans
• This reserve collection is crafted from the finest beans of a single estate bringing out the unique characteristics that come from each land.

• Dark chocolate coins
  
• Vegan friendly, gluten free
  
• 64% Cacao
• Ingredients : Cacao mass, cane sugar, cacao butter
  
• 350g

• Cacao powder
• 100% natural, unsweetened
• 22-24% Cacao butter
• Sift before use. Once opened, tightly seal packaging and keep in a cool, dry place
• 350g

• Ingredients: Cocoa Liquor, Cane Sugar, Cocoa Butter, Soy Lecithin
• 100g
• Proudly made in Davao City, Philippines

• 288 grams
• Tablea in a bottle
• Nutra Rich Davao Fine Tablea is an innovative on the traditional tablea.
• Made from 100% Davao pure cacao with no fillers added.
• Preservative-free
• Gray film may appear as a result of cocoa butter melting and rising to the surface of the chocolate due to temparature changes.
• This does not affect the taste and quality of the chocolate.

• Bean-to-Bar
• International award-winning 42% milk chocolate crafted from the best Philippine-origin cacao beans
• 212g

Award winning chocolate from Davao, Philippines. Savor Malagos 65%Dark Chocolate with hints of cherry and licorice, a sensory experience in each bite.

Crafted from single-origin Trinitario beans grown in Davao, this tree-to-bar chocolate received the Silver award at the 2019 International Chocolate Awards Asia-Pacific.

Bean-to-Bar. Smooth and creamy milk chocolate crafted from the best Philippine-origin cacao beans.

Rich, dark chocolate-dipped dried mangoes. A treat so well-loved, these were served to the Pope during his 2015 Papal visit to the Philippines!