Crispy and (dangerously!) addictive, these lite banana chips are a low-sugar alternative to the classic Pinoy snack. Every purchase supports the livelihood of local farmers in Pagsanjan, Laguna.
A light, sweet, and crunchy snack made using freshly harvested, organic saba banana from Oriental Mindoro. These chips are cooked traditionally using a pugon (hearth), then coated in honey.
Crafted from single-origin Trinitario beans grown in Davao, Philippines, this tree-to-bar chocolate received the Silver award at the 2019 International Chocolate Awards Asia-Pacific.
Ginga creates a soothing, traditional ginger brew locally called as Salabat. The essence of ginger has been used for its enticing aroma and herbal properties over the centuries.
Ingredients: Pure Ginger Extract and Raw Sugar
Directions: Mix two teaspoons of ginger powder in a cup of hot water then stir. No need to add sugar.
Ginga creates a soothing, traditional ginger brew locally called as Salabat. The essence of ginger has been used for its enticing aroma and herbal properties over the centuries.
Ingredients: Pure Ginger Extract and Raw Sugar
Directions: Mix two teaspoons of ginger powder in a cup of hot water then stir. No need to add sugar.
Kaffea’s innovative, ready-to-drink coffee mix is blended with coconut sugar and skin-enhancing ingredients, like collagen and glutathione. The mix preserves the natural taste of coffee – all while giving you additional wellness benefits.
Serving suggestion: pour 1 sachet of Kaffea Coffee Drink Mix With Coconut Sugar to 180 ml of hot water. Stir well.